COP Conversations: delivering sustainable low-carbon agriculture in a changing climate

Click here to register for this free virtual event. 

Join us on Friday 11 November from 9.30am – 10.30am for a webinar focusing on the crucial role of the agriculture and food sectors in addressing climate change and what must happen at COP27 to drive progress.

This discussion will feature expert business and NGO speakers exploring how international targets, standards and policies decided at COP27 can help businesses decarbonise complex food supply chains and account for a turbulent natural landscape as global temperatures rise.

Delivering significant emissions reductions from the food and agriculture sector is critical to ensuring that the international community remains on track the 1.5C target in the Paris Agreement. COP27 represents an important moment to make real progress in this area.

Speakers will reflect on the summit itself and the UK’s domestic policy, outlining what they need to see from the summit in Sharm El-Sheikh.

Chair

• Professor Emily Shuckburgh OBE, Honorary President, Aldersgate Group

Panel

• Angela Francis, Director of Policy Solutions, WWF
• Anna Turrell, Sustainability Director, Tesco
• Sofía Condés, Senior Investor Outreach Manager, FAIRR Initiative